“One half of the world cannot understand the pleasures of the other.”
The Drinking Guide
Mojito
South Pacific with fresh mint, lime and Sammy agave, lifted with soda over crushed ice.
Ingredients
60 ml Sammy South Pacific
30 ml fresh lime juice
15 ml Sammy agave
60 ml chilled soda water
10 fresh mint leaves
Glassware: 350 ml Collins glass
Ice: Crushed ice to fill the glass
Garnish: 1 generous fresh mint sprig
Method
Preparation
Pick and wash the mint. Discard bruised or blackened leaves. No batch preparation.
Make the cocktail
1. Lightly clap the mint leaves and place them in a chilled Collins glass. Add South Pacific, lime and agave.
2. Fill halfway with crushed ice and fold the mixture upward with a spoon, keeping the leaves intact.
3. Add the soda, fill with more crushed ice and give one final gentle lift. Slap the mint sprig once and tuck it by the rim.
