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The Drinking Guide
Jungle Bird
South Pacific and The Jetsetter with pineapple, lime and light agave, shaken over crushed ice.
Ingredients
30 ml Sammy South Pacific
15 ml Sammy The Jetsetter
30 ml unsweetened pineapple juice
10 ml fresh lime juice
10 ml light agave preparation (see preparation)
Glassware: 320 ml double rocks glass
Ice: Solid cubes for shaking; crushed ice to serve
Garnish: 1 narrow pineapple wedge
Method
Preparation
Light agave preparation: stir 15 ml Sammy agave, undiluted as supplied, with 30 ml water until uniform. Measure 10 ml of this preparation, not neat agave, into each cocktail. Refrigerate and use the same day. Use unsweetened pineapple juice and squeeze the lime shortly before mixing.
Make the cocktail
1. Combine the five liquids in a shaker and stir once to disperse the light agave preparation.
2. Add solid ice and shake for 8 seconds to aerate the pineapple.
3. Strain into a chilled double rocks glass packed with crushed ice. Set the pineapple wedge upright at the rim.
