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50 ml Oaxacan
80 ml watermelon juice
20 ml lime juice
5 ml sugar syrup
three basil leaves
Glassware: Rocks glass
Garnish: Watermelon and basil.
Shake with ice and fine-strain over fresh ice in a rocks glass. Garnish with watermelon and basil.
Sugar syrup means equal weights of sugar and water, dissolved and cooled. Quantities are in ml except where stated.
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