the bitter mexican

Rooted in Italian aperitif tradition and Mexican heritage, the non-alcoholic salty Aperol and mezcal cocktail is a unique blend. This vibrant drink combines Aperol's bitter orange essence with smoky mezcal flavours, a hint of sea salt, and a splash of soda. It's a refreshing, sophisticated twist on classic flavours.

  • ingredients

    Sammy Piquant Oaxaca

    Sammy Piquant Jetsetter

    Sammy Piquant Salt

    Lemon

    GLASSWARE

    Tulip

  • method

    Rim glass with Sammy Piquant Salt. Add ice to cocktail shaker and 30ml Oaxaca + 30ml Jetsetter. Squeeze 1/3 Lime or Lemon, then stir or shake. Pour contents into cocktail glass, top with Lemonade and garnish.

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