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the bitter mexican

Blending the Italian aperitif tradition with Mexican heritage, this non-alcoholic salty Aperol and mezcal cocktail is a unique blend. This vibrant drink combines Aperol's bitter orange essence with smokey mezcal flavours, a hint of sea salt, and a splash of soda. It's a refreshing, sophisticated twist on classic flavours.

  • ingredients

    Sammy Piquant - The Oaxacan

    Sammy Piquant - The Jetsetter

    Sammy Piquant Cocktail Salt

    Lemon

    GLASSWARE

    Tulip

  • method

    Rim glass with Sammy Piquant Cocktail Salt. Add ice to cocktail shaker and 30mL The Oaxacan + 30mL The Jetsetter. Squeeze 1/3 lime or lemon, then stir or shake. Pour contents into tulip glass, top with lemonade and garnish.

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