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Peach and Oolong Cooler

Margaritas & Mezcal

Peach and Oolong Cooler

Made with Sammy Piquant Oaxacan.

Glassware Tall glass
Ingredients

Ingredients

50 ml Oaxacan

50 ml cooled unsweetened oolong tea

50 ml peach nectar

15 ml lemon juice

5 ml sugar syrup

Glassware: Tall glass

Garnish: Peach.

Method

Method

Shake with ice and strain into an ice-filled tall glass. Garnish with peach. Reduce syrup if the nectar is particularly sweet.

Sugar syrup means equal weights of sugar and water, dissolved and cooled. Quantities are in ml except where stated.

A sparkling little extra

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South Pacific Sparkling 750mL

South Pacific Sparkling 750mL

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Mediterranean Sparkling 750mL

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Aperitivo Sparkling 750mL

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