Mescalino Recipe

The Mescalino

With a nod to Mexican heritage, this non-alcoholic cocktail blends grapefruit and Sammy Piquant's The Oaxacan. Originating from mezcal's smokey roots, it harmonises citrus zest with hints of agave sweetness, creating a refreshing yet complex drink. Garnished with a grapefruit twist, it pays homage to tradition with a modern twist of flavour.

Ingredients

Sammy Piquant - The Oaxacan
Fresh lime juice
Sammy Piquant Cocktail Salt
GLASSWARE
Martini glass
Method

Prepare a martini glass by rimming it with Sammy Piquant Cocktail Salt. In a cocktail shaker, combine 30mL of Sammy Piquant's The Oaxacan, 15mL lime juice, and ice. Shake vigorously, then strain into the martini glass. Garnish with a twist of lime peel for a finishing touch.