“A pound of flesh, no more, no less.”
The Drinking Guide
Dear Downey
Inspired by my form master and great friend, Peter Downey.
A frozen margarita with Sammy Piquant The Oaxacan, fresh lime and agave, blended into a thick, spoonable slushie.
Ingredients
60 ml Sammy Piquant The Oaxacan
30 ml fresh lime juice
15 ml Sammy Piquant Organic Blue Weber Agave Syrup
150 g crushed ice
Fine salt, for a half rim
Glassware: Chilled margarita glass
Garnish: One lime wheel
Method
1. Moisten half the rim of a chilled margarita glass with lime and dip lightly into fine salt.
2. Add The Oaxacan, fresh lime juice, agave syrup and crushed ice to a blender. Blend until thick and smooth, with a spoonable slushie texture.
3. Pour into the prepared glass, gently mounding the slush. Garnish with a lime wheel and serve immediately.
